Description
An easy weeknight dinner the whole family will love!
Ingredients
- 1 bag (32 Oz. Size) Frozen Tater Tots
- 1 pound Ground Beef
- 1 can (10 3/4 Oz. Size) Cream Of Mushroom Soup
- 1 cup Whole Milk
- 2 cups Shredded Cheddar Cheese
Preparation
Preheat the oven to 350ºF. Arrange tater tots on the bottom of a 9″x13″ pan in one single layer.
Brown ground beef in a skillet. Add in cream of mushroom soup and whole milk. Simmer for 5 minutes.
Pour the meat mixture over the tater tots. Sprinkle on cheese. Cover in foil.
Bake for 30 minutes. Uncover and broil for 3–5 minutes until cheese is bubbling and golden brown. Slice and enjoy!
