Description
Full of spice, sweetness and cream this Thai iced tea is a perfect treat after a spicy meal.
Ingredients
- 4 cups Water
- 5 whole Black Tea Bags
- 1 whole Star Anise
- 1 pinch Cinnamon
- ⅓ cups Honey
- 1 teaspoon Vanilla
- 4 Tablespoons Half-and-Half Cream
Preparation
In medium sauce pan bring water, tea bags, star anise and cinnamon to a boil. Reduce heat to medium-low and stir in honey and vanilla extract. Let tea simmer for about 5 minutes while honey dissolves. Remove from heat and let steep for 20-30 minutes.
Once cooled pour tea into glasses with ice. Top each glass with 1 tablespoon half-and-half. Garnish with mint, if desired.
