Description
American classic every one of us enjoyed as children and even as adults!
Ingredients
- 16 ounces, weight Beef Hot Dogs (8 In A Package, I Use “Ball Park” Brand)
- 8 whole Hot Dog Buns (lightly Toasted)
- ⅓ cups Ketchup
- ¼ cups Mustard
- 2 whole Onions, Finely Diced
Preparation
Set a grill or griddle pan on medium heat and spray with cooking spray. Add beef franks and grill 4 minutes each side.
Lightly toast the hot dog buns. Put ketchup, mustard, and onions in separate bowls with small spoons for serving.
With a set of tongs, grab a lightly toasted hot dog bun and a grilled all beef hot dog. Place on a paper plate, add the condiments (of your choice) and enjoy this all-American classic!
