Description
Super fudgy, rich and chocolatey. The best brownies you will ever eat!
Ingredients
- 10 Tablespoons Unsalted Butter, Cubed
- ¾ cups Granulated Sugar
- ½ cups Light Brown Sugar
- ¾ cups Unsweetened Cocoa Powder
- ½ teaspoons Salt
- 1 Tablespoon Instant Coffee Granules
- ½ Tablespoons Baking Powder
- 2 whole Large Eggs, Cold
- 2 teaspoons Vanilla Extract
- ⅔ cups All-purpose Flour
- ½ cups Chocolate Chunks Or Chocolate Chips
Preparation
Preheat oven to 350ºF. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.
Add butter to a medium saucepan and cook over medium heat until light brown or caramel in color, 5–10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
Stir in eggs and vanilla and mix until batter has a nice sheen to it. Fold in flour and stir until combined. (Do not over-mix.)
Pour batter into prepared pan and bake 20–25 minutes or until top is set and an inserted toothpick comes out clean. Cool completely and lift out the aluminum foil or parchment paper.
Cut into 9 brownies and serve.
