The Best Cheeseball

Prep:

Cook:

Level: Easy

Serves: 20

20

Description

The best cheeseball.

Ingredients

  • 16 ounces, weight Cream Cheese, At Room Temperature
  • 1 cup Shredded Cheddar Cheese
  • 5  Green Onions, Chopped, For Extra Flavor (optional)
  • 2 ounces, weight Buddig Beef Pastrami (or Fresh Pastrami From Deli) Sliced Thin
  • 1 Tablespoon Worcestershire Sauce
  • 1 teaspoon Black Pepper
  • 1 package (about 3/4 Oz. Packet) Zesty Italian Salad Dressing Mix
  • 16 ounces, weight Fisher’s Sliced Almonds, For Coating
  • Ritz Crackers, Or Veggies Of Choice, To Serve
  • Freshly Chopped Parsley (For Garnish)

Preparation

In a large bowl, mix all the ingredients except the sliced almonds. With hands, roll everything into a large ball.

Take a dinner plate and spread sliced almonds on it. Then roll cheeseball on it to cover completely.

Place on a serving plate with crackers and/or veggies. Sprinkle with fresh chopped parsley for extra flavor and decoration.

This can be stored overnight in the fridge so flavors can blend, or serve immediately.

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