Description
Guacamole makes any day better! It’s the perfect healthy snack andparty appetizer! This is by far the best guacamole recipe and we make it every week.
Ingredients
- 1-¼ cup Diced Onion
- 3 Small Limes, Juiced
- 1 teaspoon Coarse Sea Salt, More To Taste
- Freshly Ground Black Pepper, To Taste
- 1 pint Quartered Cherry Tomatoes
- 4 Ripe Avocados, Cut In To Large Chunks
- 1 Medium-large Jalapeño, Finely Diced
- 1 cup Chopped Cilantro, Stems And Leaves
Preparation
Dice onion and place in a small bowl with lime juice, salt and pepper. Toss and let sit for 15 minutes. This helps tame the onion flavor.
Place quartered tomatoes in a small bowl. Sprinkle with sea salt. Toss and set aside.
After onions have rested, combine them with all ingredients except tomatoes and cilantro. Using a fork, mix and mash until you reach desired consistency.
Drain any juice from bowl of tomatoes and gently mix into the guacamole with the cilantro. Add more salt and pepper to taste.
