Description
Chambord meets classic mojito for a pretty, light, summery drink! Cheers!
Ingredients
- Pink Sanding Sugar Sprinkles
- 6 leaves Mint
- 1 package (Single-serving Packet) Sweetener Of Choice
- 2 Large Lime Wedges, Divided
- 1-½ ounce, fluid Clear Rum
- ½ ounces, fluid Chambord
- Ice
- 1 cup Club Soda
Preparation
Dip rim of glass in water and rim with sugar sprinkles. Put mint leaves, sweetener and lime juice from 1 wedge in the glass and muddle until mint leaves are slightly broken up. Pour in rum and Chambord and stir. Fill glass with ice and top with club soda. Garnish with remaining lime wedge.
