Description
Believe it or not, this one’s a classic!
Ingredients
- 1-½ ounce, fluid London Dry Gin (We Used Tanqueray)
- 1-½ ounce, fluid Sweet Vermouth
- 2 dashes Fernet Branca
Preparation
Add all ingredients to a mixing glass and stir well with ice. Strain into a cocktail glass and garnish with an orange peel.
