Description
Crispy curly kale, melted coconut oil, and just the right amount of seasonings make the perfect kale chip recipe.
Ingredients
- 1 bunch Kale
- 2 Tablespoons Coconut Oil, Melted (can Increase, If Needed)
- ⅛ teaspoons Garlic Salt
- ⅛ teaspoons Onion Salt
- ⅛ teaspoons Turmeric
- ⅛ teaspoons Sea Salt
Preparation
Set oven to 395ºF.
Rinse kale and break into small pieces. Remove excess water from kale using a paper towel or napkin, if necessary. Pour kale pieces into a large mixing bowl.
In separate dish, combine coconut oil, seasonings, and salt. Stir well. Pour coconut oil over kale chip pieces and stir with a fork until kale is evenly coated.
Line baking sheet(s) with parchment. Lay pieces of kale on the parchment, one by one, making sure not to overlap kale pieces. Bake for approximately 7–10 minutes, turning baking sheet once halfway through baking. (I usually do a 180-degree turn after about 4–5 minutes).
Note: 15 minutes of baking time assumes two batches baked at about 7 ½ minutes each. For extra crispiness, you may need to bake each batch for about 10 minutes.
