Description
Pomegranate-infused vodka topped off with crisp sparkling wine— perfect for the holidays!
Ingredients
- FOR THE POMEGRANATE-INFUSED VODKA:
- 1 cup Pomegranate Seeds (approximately)
- 8 ounces, fluid Vodka
- FOR THE COCKTAIL:
- 1-½ ounce, fluid Pomegranate Infused Vodka*
- 1 dash Simple Syrup
- 1 Lime Wedge, Juiced
- 3 ounces, fluid Chilled Sparkling Wine
Preparation
For the pomegranate-infused vodka, fill a mason jar with the pomegranate seeds. Top off the jar with the vodka and use a wooden spoon to crush up the seeds a bit to help release some of the juices. Cap the jar and refrigerate for about 2 weeks, shaking the jar every few days.
For the cocktail: Pour the pomegranate-infused vodka, simple syrup and lime juice into a glass or champagne flute. Slowly fill the glass with the sparkling wine and enjoy!
