Description
This sparkling cocktail is a summery take on the Ball Drop cocktail.
Ingredients
- ¾ ounces, fluid Dark Rum I Used Papa Pilar’s Dark Rum
- ½ ounces, fluid Cointreau
- 1 dash Orange Bitters
- 4 ounces, fluid Sparkling Wine
- Orange Twist, For Garnish
Preparation
Pour the rum, Cointreau and orange bitters into a champagne flute. Top with sparkling wine. Garnish with an orange twist.
