Description
Why drink champagne on New Year’s Eve when you can have this!
Ingredients
- 1 ounce, fluid Hot Cocoa, Cooled (See Note)
- 2 ounces, weight Chocolate, Divided
- 2 ounces, fluid Vanilla Vodka
- 2 ounces, fluid Chocolate Liqueur
- ½ ounces, fluid Creme De Cacao
Preparation
Note: Prepare a packet of hot cocoa mix but use only 1/2 cup of boiling water instead of the full cup on the recipe. Make sure the cocoa is completely dissolved and set aside to cool.
Melt 1 ounce of the chocolate in a shallow dish and dip a cocktail glass into it until the rim of the glass is coated in chocolate. Set the glass in the freezer for a few minutes to set. Grate the remaining 1 ounce of chocolate and set aside.
In a cocktail shaker with ice, combine 1 ounce of the cooled hot cocoa, vodka, chocolate liqueur and creme de cacao. Pour into the chilled cocktail glass and top with the grated chocolate.
