Description
A classic cocktail revamped for our new decade.
Ingredients
- 1 whole Meyer Lemon, Juiced
- 2 whole Tangerines, Juiced
- 2 ounces, fluid Spiced Rum (Barbancourt)
- 1 ounce, fluid Maraschino Liquor (or Luxardo)
- 2 dashes Peychaud Bitters
Preparation
For a truly elegant cocktail, be sure to strain the freshly squeezed juices with a sieve (a tea strainer or fine kitchen sieve works) to remove the pulp.
Mix ingredients in a shaker with ice. Shake well. Strain. Garnish with the zest of one tangerine. To make your life easy, use a peeler to remove the zest from the orange.
