Description
Thyme & Garlic Roast Chicken brings comfort food to a weeknight with delicious flavors and aroma to your kitchen.
Ingredients
- 4 whole Split Chicken Breasts, Skin On
- 4 Tablespoons Unsalted Butter, Softened
- 4 whole Stalks Fresh Thyme, Rough Chopped
- 1 clove Garlic, Minced
- ¼ teaspoons Salt
- ⅛ teaspoons Freshly Ground Black Pepper
Preparation
Preheat oven to 350ºF.
Place chicken in a cast iron skillet or roasting pan.
In a small bowl, mix remaining ingredients until combined. Rub thyme butter mixture under the skin of each chicken breast. If the skin doesn’t cover the entire breast, rub the butter mixture over the meat of the chicken.
Cook for about 40 minutes or until chicken has reached 165ºF.
