Description
This Tiki Punch is sweet, fruity, and loaded with a triple dose of tropical-infused rum.
Ingredients
- 3 cups Fruit Punch
- ½ cups Black Cherry Rum
- ½ cups Coconut Rum
- ¼ cups Pineapple Rum
- 1 Lemon, Juiced
- 1 Orange, Juiced
- 1 cup Lemon-lime Soda
Preparation
Add all ingredients except soda to a large pitcher. Stir to combine. Refrigerate for at least 2 hours or overnight.
Stir in lemon lime soda directly before serving. Serve over ice. Garnish with a variety of fruit, such as pineapple, maraschino cherries, orange slices, etc.
