Description
Great idea for breakfast or brunch. Quick and easy!
Ingredients
- 4 Whole Grain English Muffins, Split
- ¼ cups Non-fat Plain Greek Style Yogurt
- 1-½ Tablespoon Dijon Mustard
- 1 Tablespoon Extra Virgin Olive Oil
- ½ teaspoons Dried Oregano
- ½ cups Cheddar Cheese, Grated
- ½ cups Cherry Tomatoes, Quartered
- 1 teaspoon Snipped Chives
Preparation
Preheat broiler. Place muffins cut side up on a baking sheet and broil for about 1 minute until edges are beginning to lightly brown.
In a small bowl, whisk together yogurt, Dijon, oil, and oregano. Spoon about 1 ½ teaspoons onto each muffin half, spreading evenly to coat. Sprinkle with cheese, tomatoes and chives, dividing each evenly.
Broil for 1 to 1 1/2 minutes or until cheese has melted.
