Description
Quick, easy, carb-free and low cholesterol, yet still so tasty! A great way to use leftover deli meats.
Ingredients
- 1 Tablespoon Olive Oil
- 6 leaves Italian Basil
- ¾ cups Liquid Egg Whites
- 3 slices Smoked Turkey (deli Style)
- ⅓ cups Shredded Mozzarella Cheese
- Freshly Ground Pepper, to taste
- Salt To Taste
Preparation
1. Heat olive oil in a small non-stick pan over medium heat.
2. Spread basil leaves flat and evenly over the pan, and fry gently for 30 seconds until fragrant.
3. Slowly pour in liquid egg white (optional to add salt to the egg white, but I found the smoked turkey and cheese to be salty enough on their own).
4. Let the egg set until nearly opaque all the way through.
5. Lay slices of turkey flat on top of the egg, then top with cheese.
6. Once the turkey and cheese are heated, use a spatula to gently roll the egg up like a burrito.
7. Top with ground pepper and serve warm.
