Description
A traditional Sangria that hits the spot. I dare you to just have one glass!
Ingredients
- 2 whole Oranges, Sliced Thin
- 2 whole Apples, Sliced Thin
- 3 cups Brandy, Divided
- 1 bottle (750ml Size) Shiraz
- ⅓ cups Triple Sec
- 3 cups Orange Juice
- ½ cups Lemon Juice
- ¼ cups Sugar
- Ice
- 3-½ cups Club Soda
Preparation
Place sliced fruit in 1 cup brandy and let soak for 8 to 12 hours in refrigerator. Chill all other ingredients (it’s not essential to chill triple sec).
In a large punch bowl, combine wine, remaining 2 cups brandy and triple sec. In a separate bowl, stir together orange juice, lemon juice and sugar until sugar dissolves. Then add orange/lemon juice mixture to the punch bowl. Add ice, top with club soda and garnish with orange and apple slices.
(Recipe adapted from Epicurious.com)
