Description
A large brownie for two made with Nutella and double the amount of dark chocolate morsels. Serve with ice cream!
Ingredients
- 1 Tablespoon Butter
- 6 Tablespoons Dark Chocolate Morsels
- 1 teaspoon Heavy Cream
- 2 teaspoons Brown Sugar
- 1 pinch Salt
- ⅛ teaspoons Vanilla Extract
- 1 whole Egg
- ¼ cups All-purpose Flour
- 2 Tablespoons Dark Chocolate Chips
- 2 teaspoons Nutella
- 2 cups Ice Cream, More Or Less As Desired For Serving
- Optional For Garnish: Mint Leaves
Preparation
Preheat oven to 350 F.
Heat butter, dark chocolate and heavy cream in a small saucepan. Stir until fully melted and take off the heat. Allow to cool.
In a small bowl combine brown sugar, salt, vanilla and egg. Add the cooled chocolate. Fold in the flour in two parts. Stir in chocolate chips.
Pour half of the batter into a small greased pan (6½ inches in diameter) or 2 small ramekins. Add Nutella into the center of the batter and cover with the remaining batter.
Place in the oven and bake for 12-15 minutes or until center is cooked through. I like to stick a knife in the brownie to see if it comes out clean.
Serve immediately and top with ice cream and mint for garnish if desired. Enjoy!
