Description
A fruity, rum-filled milkshake that will transport you someplace tropical!
Ingredients
- 1 cup Pineapple Upside Down Cake Ice Cream
- 2 ounces, fluid Caramel Ice Cream Topping Plus More For Garnish
- 1-½ ounce, fluid Malibu Rum
- 1 whole Maraschino Cherry, Optional As Garnish
- 1 drop Whipped Cream, Optional As Garnish
Preparation
Place the first 3 ingredients into a Vitamix or another powerful blender and blend until smooth! Pour into a glass, garnish as desired and serve immediately!
Notes:
1. If you’re using a Vitamix, just use the preset “Frozen Desserts”.
2. Make sure you have a very powerful blender, as this shake is very thick!
