Description
A great appetizer as a slider sandwich or pick-up appetizer that takes plain egg salad and makes it taste so gourmet.
Ingredients
- 8 Hard Cooked Eggs (large)
- ½ cups Mayonnaise
- 2 teaspoons Dijon Mustard
- ¼ cups Truffle Oil
- ¼ cups Finely Diced Red Pepper
- Salt And Pepper
- Belgian Endive Leaves, To Serve
- Parmesan Cheese For Garnish
- Chopped Chives, For Garnish
- Mini Slider Buns, To Serve (optional)
Preparation
Peel and rinse all eggs. Dice eggs and place in medium mixing bowl.
Add mayo, mustard, truffle oil, diced pepper and salt and pepper and mix gently until well combined.
Wash and separate Belgian leaves and fill with egg salad. Shave fresh Parmesan cheese over the top.
Garnish with chopped chives, or serve on slider buns with your favorite toppings.
