Description
Incredible tuna burgers with herbs.
Ingredients
- FOR THE GLAZE:
- 1 teaspoon Honey
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Olive Oil
- 1 teaspoon Water
- ½ teaspoons Mustard
- FOR THE BURGERS:
- 1 Red Onion
- 4 Green Onions
- 1 clove Garlic
- 400 grams Tuna, Drained
- 200 grams Smoked Tuna, Drained
- 5 Tablespoons Chopped Parsley
- 5 Tablespoons Chopped Dill
- 2 Egg Whites
- Pepper
- Olive Oil
Preparation
For the glaze:
In a bowl, add honey and lemon juice. Whisk until creamy. Gradually add olive oil. Add water and mustard, gently whisking. Refrigerate until ready to serve.
For the tuna burgers:
Blend red and green onions with garlic. Try to squeeze the paste with your hand as much as possible or just remove excess water. Add to a bowl. In the same bowl, add tuna, smoked tuna, parsley, dill, egg whites and pepper. Use your hands to mix all together. Wrap in plastic and refrigerate for 1 hour.
Shape burgers with your hands and place in an oven tray. Drizzle a bit of olive oil and bake at 180ºC (355ºF) for 20 minutes,. If they are not golden brown after 20 minutes, heat a frying pan and sauté burgers without fat just to achieve the desired color.
Serve with honey-lemon glaze on top.
