Description
These family friendly open faced sandwiches are a tasty combination of tuna salad, tomato and cheddar cheese toasted to scrumptious perfection.
Ingredients
- 2 cans Albacore Tuna Packed In Water, Drained
- ½ cups Mayonnaise
- ¼ cups Sour Cream
- 1 stalk Celery, Chopped
- 2 Tablespoons Finely Chopped Red Onion
- ⅓ cups Sweet Pickle Relish
- 1-½ Tablespoon Fresh Chopped Parsley
- ½ teaspoons Dried Dill Weed
- ¼ teaspoons Fresh Ground Black Pepper
- 6 slices Sourdough, White, Rye, Or Pumperknickel
- 12 (Thin Slices) Tomato
- 1-¼ cup Shredded Cheddar
Preparation
Preheat oven to 400 degrees.
Mix together tuna, mayonnaise, sour cream, celery, red onion, pickle relish, 1 tablespoon parsley, dill and pepper.
Lightly toast the bread. Divide the tuna evenly between the toast. Top each sandwich with 2 slices tomato. Top evenly with shredded cheddar.
Bake for 10-15 minutes or until the cheese has melted and the sandwich has warmed. Serve promptly.
