Description
Quick and easy to make! A wonderful twist on an already delicious dish!
Ingredients
- 1 Tablespoon Olive Oil
- 1 pound Ground Turkey
- 1 Granny Smith Apple, 1/4 Inch Dice
- ½ Onion (Vidalia Or White), 1/4 Inch Dice
- 2 cloves Garlic, Minced
- 1 teaspoon Salt
- ½ teaspoons Pepper
- ¼ cups Cider Vinegar
- 1 Tablespoon Worcestershire Sauce
- ¼ cups Tomato Paste
- 1 can 14.5 Oz Fire Roasted Tomatoes
- ¼ cups Brown Sugar
- ¼ cups Catalina Tangy Salad Dressing
Preparation
Heat olive oil in a large saute pan on medium heat. Add turkey, salt and pepper. Add diced apples, onions and minced garlic to saute pan and stir to combine.
Add vinegar and Worcestershire sauce. Continue cooking on medium heat until ground turkey is cooked, about 10 minutes. Add tomato paste, fire roasted tomatoes and brown sugar. Stir to combine all ingredients. Reduce heat to low.
Add Tangy Catalina French dressing and stir. Cover and allow to simmer 10-15 until flavors have combined.
Toast hamburger buns (optional). Place Turkey Apple mixture on buns, serve and enjoy!
