Description
Hearty but healthy, this Turkey Chorizo Hatch Chili is a breeze to make for dinner or your next tailgate!
Ingredients
- 3 Tablespoons Olive Oil
- 1 whole Yellow Onion, Diced
- 2 cloves Garlic, Minced
- 1-½ pound Ground Turkey Chorizo
- 2 whole Hatch Chilies, Deseeded, Diced
- 1 Tablespoon Chili Powder
- 1 Tablespoon Cumin
- 1 teaspoon Oregano
- Salt And Pepper, to taste
- 1 can (28 Oz. Size) Fire Roasted Tomatoes, Undrained
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- 1 can (15 Oz. Size) Pinto Beans, Rinsed And Drained
- 2 cups Chicken Stock
- Red Onion, Sliced, For Garnish
- Sour Cream For Garnish
- Jalapeño Rounds, For Garnish
- Cilantro For Garnish
Preparation
In a large Dutch oven preheated to medium high heat, add olive oil, onion, and garlic. Sauté for a few minutes until soft. Next, add chorizo and break it up with a wooden spoon. Add hatch chilies, chili powder, cumin, oregano, salt and pepper. Stir to combine and continue to cook for another few minutes.
Add tomatoes, black beans, pinto beans, and chicken stock. Bring to a boil and then simmer for at least 25 minutes. Serve with garnishes.
