Description
I really love this tea. And I mean really, really love it. This tea is just what I need to wake me up in the mornings. I rarely drink coffee anymore (not that I don’t love coffee). It is super refreshing, perfectly spicy, and extremely tasty. Not to mention how healthy it is for you.
Ingredients
- 4 cups Water
- 1 Tablespoon Shredded Ginger Root
- 1 teaspoon Shredded Turmeric Root
Preparation
In a saucepan, add the water. Set it on the stove to high heat. Put the shredded ginger and turmeric in a food sieve that can rest on the edge of the pan. Make sure the water can reach the roots.
Bring to a boil and let it boil for 5 minutes. Remove the sieve from the pan and throw away the root shreds. Serve the tea while hot. Sweeten with honey or agave syrup to taste.
