Description
A comforting and totally delicious drink full of healing ingredients!
Ingredients
- FOR THE TURMERIC PASTE:
- ¼ cups Turmeric Powder
- ½ cups Water
- FOR THE TURMERIC MILK:
- 1 teaspoon Turmeric Paste
- 1 cup Almond Milk
- ¼ teaspoons Cinnamon
- ½ teaspoons Honey
Preparation
1. For the turmeric paste, add turmeric powder and water to a small saucepan on a low heat.
2. Cook for approximately 7 minutes until you have a thick sauce consistency, stirring when needed. Add a little more water if the mixture gets too thick and dry.
3. Pour turmeric paste into a glass jar and let cool before storing in the fridge.
4. For the turmeric milk, add 1 teaspoon turmeric paste and milk to a small saucepan on a low heat.
5. Add cinnamon and honey and heat for a couple of minutes.
6. Pour into mug and drink while warm.
