Description
Amazing Thick and Fudgey Turtle Brownies layered with caramel sauce, pecans and chocolate chips. A super decadent dessert!
Ingredients
- 4 Tablespoons Unsalted Butter
- ¼ cups Granulated Sugar
- ½ cups Light Brown Sugar
- 2 cups Semi-sweet Chocolate Chips, Divided
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- ½ cups All-purpose Flour
- ¼ teaspoons Salt
- 20 whole Caramel Candies
- 1 Tablespoon Milk
- ½ cups Chopped Pecans
Preparation
Preheat oven to 350ºF. Line a 9×9 or 8×8 pan with aluminum foil. Lightly spray with cooking spray or grease with butter. Set aside.
Add butter and both sugars to a medium saucepan and stir until melted. Take off heat and stir in 1 1/2 cups chocolate chips until melted. Add eggs and vanilla to a medium bowl. Whisk to combine.
Stir 1 teaspoon of the chocolate mixture into the egg mixture to temper the eggs. Add the rest of the chocolate mixture to the egg mixture and whisk to combine.
In a medium bowl combine flour and salt. Add dry ingredients to the chocolate mixture and fold gently. Do not over-mix.
Add batter to the prepared pan and bake for 25–30 minutes or until the top is set and a toothpick comes out clean. Take out of the oven and allow the brownies to cool completely before taking them out of the pan.
Meanwhile, place caramel candies and milk in a microwave safe bowl. Microwave until melted in 15 second intervals, stirring occasionally. Drizzle the melted caramel sauce on top of the brownies and spread with the back of a spoon. Top with pecans and remaining chocolate chips.
Place in the fridge to chill. (This makes the brownies easier to cut.) Cut into 9 brownies and serve!
