Description
Looking for the perfect Thanksgiving pie? Look no further than this Creamy Turtle Pumpkin Pie. Everything you love about a classic pumpkin and pecan pie.
Ingredients
- ¼ cups Caramel Ice Cream Topping
- ½ cups Chopped Pecans
- 1 Graham Cracker Pie Crust
- 1 cup Milk
- 2 packages (3.4 Oz. Size) Instant Vanilla Pudding
- 1 cup Canned Pumpkin
- 1 teaspoon Ground Cinnamon
- 1 container (8 Oz. Size) Cool Whip, Divided
- FOR THE TOPPING:
- 2 Tablespoons Caramel Ice Cream Topping
- 2 Tablespoons Chopped Pecans
Preparation
Stir 1/4 cup caramel ice cream topping and chopped pecans. Pour mixture into the bottom of graham cracker pie crust.
In a large mixing bowl, beat milk and pudding mixes. Add pumpkin and cinnamon. Stir until combined.
Gently fold in 1 1/2 cups Cool Whip and spread into the crust covering the caramel and pecan bottom.
Refrigerate for at least 1 hour.
To serve, top pie with remaining Cool Whip. Drizzle with caramel ice cream topping and sprinkle chopped pecans.
