Description
Pretzels topped with Rolo’s candies and pecans.
Ingredients
- 24 Mini Pretzels
- 24 Rolo’s Candies, Unwrapped
- 24 Pecan Halves
Preparation
Preheat oven to 350 F. Place the pretzels on a baking sheet in a single layer. Top each with a Rolo’s candy. Bake for 3-5 minutes or until caramel pieces begin to soften, but not melt. Remove from oven. Immediately top each with a pecan half and gently smash it into the Rolo. Cool completely. Enjoy!
