Description
I based this hot chocolate on a recipe I got from my friend Tracy Pace. It is thick, rich, velvety, and everything hot chocolate should be. For an extra special treat, serve with whipped cream and your favorite crushed candy cane or candy bar on top.
Ingredients
- 3 quarts Milk
- 1 quart Half-and-half
- 1 pint Heavy Cream
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 1 jar (13 Oz. Size) Nutella
- 1 jar (7 Oz. Size) Marshmallow Fluff
- 1 package (3.4 Oz. Size) Instant Chocolate Pudding Mix
- 8 Tablespoons Salted Butter
- ½ cups Powdered Sugar
- ½ teaspoons Salt
Preparation
Combine all ingredients in a large pot over medium heat and stir with a whisk until all the chocolate chips are melted. Blend together with a handheld blender or mixer until smooth and creamy. Remove from heat and serve immediately. Store any leftovers in the fridge for up to a week.
