Description
Valentine’s Day Toast.
Ingredients
- 2 teaspoons Salted Butter Or Margarine
- 1 slice (Thick Slice) White Bread
- 1 whole Egg, Separated
Preparation
Spread butter on both side of the bread evenly. Use a heart-shaped cookie cutter to cut out the centre.
Place bread in a pan over medium heat, and grill until golden brown. Lower heat slightly, flip the bread over to grill the other side.
Add just enough egg white to fill the toast centre then carefully slip the egg yolk into the center.
Cover the pan and let it cook gently. Checking regularly every minute to make sure nothing is burning. Once the egg appears to be cooked, remove the toast and serve.
