Description
My new favorite way of enjoying French toast! And the aroma is amazing!
Ingredients
- 1 teaspoon Oil, For The Griddle (Try Coconut Oil)
- 4 whole Eggs
- 2 Tablespoons Whole Milk
- 2 teaspoons Real Vanilla Extract
- ½ teaspoons Ground Cardamom
- 8 slices Bread
- Butter, For Serving
- Maple Syrup For Serving
Preparation
Preheat a lightly oiled griddle to 375ºF. Lightly beat eggs with whole milk. Add vanilla and ground cardamom, whisk until combined. Dip both sides of bread into the egg mixture and place on the hot griddle. Repeat with the remaining bread, whisking the egg mixture every so often to redistribute the cardamom. Flip when golden and serve with butter and real maple syrup.
