Description
A light, moist, vanilla flavored pound cake served with fresh berries and a dollop of whipped cream.
Ingredients
- 3 cups All-purpose Flour
- ½ teaspoons Salt
- ½ teaspoons Baking Powder
- 3 sticks Butter, Softened
- 2 cups Sugar
- 5 whole Eggs
- 1 Tablespoon Vanilla Extract
- 1 cup Buttermilk Or Whole Milk
Preparation
Preheat oven to 350ºF. Spray 2 loaf pans with cooking spray, set aside.
In a medium bowl, add flour, salt and baking powder; mix until combined.
In a large bowl, beat butter until light and fluffy. Slowly beat in sugar. Add eggs one at a time, waiting until each egg is well incorporated before adding the next. Beat in vanilla extract. On medium speed, alternate adding flour mixture and milk (I did this about 4 times).
Evenly divide batter between loaf pans. Bake in oven for 50–60 minutes or until a toothpick inserted in center of cake comes out clean.
Recipe adapted from Food Network.
