Description
Craving something delicious for breakfast? This recipe is 100% vegan, gluten-free, and dairy-free.
Ingredients
- 2 Tablespoons Chia Seeds
- 3 Tablespoons Finely Ground Walnuts
- 120 milliliters Vanilla Milk
- 2 whole Walnuts, For Topping
Preparation
In a small Mason jar (or a small glass), add chia seeds, ground walnuts, and vanilla milk. Stir together until combined. Tighten lid (or cover with plastic wrap). Place chia pudding in the fridge for at least 2 hours, preferably overnight.
Before serving, add walnuts on top of the chia pudding.
