Description
Soft banana ice cream laced with coconut peanut butter and a pinch of salt. It’s the ultimate vegan ice cream!
Ingredients
- 2 whole Medium Frozen Bananas
- 2 Tablespoons Peanut Butter (or Any Nut Butter)
- 2 Tablespoons Full-fat Coconut Milk
- 1 teaspoon Vanilla
- ⅛ teaspoons Salt
Preparation
Blend all the ingredients together in a food processor or a high-power blender until everything turns into a fluffy and creamy texture. If the bananas are sticking to the sides of the food processor or blender, scrape the bananas down with a spatula. You may have to do this several times. If this trick doesn’t work, thin out the ice cream by adding another tablespoon of coconut milk.
