Description
A quick, easy, and healthy weeknight dessert to satisfy the sweet tooth.
Ingredients
- ¼ cups Black Sesame Seeds
- 15 ounces, fluid Canned Full Fat Coconut Milk
- 1 whole Frozen Banana
- 2 Tablespoons Maple Syrup
- 1 Tablespoon Tahini (optional)
Preparation
In a small skillet, toast black sesame seeds over medium-low heat until fragrant. Be very careful not to burn these guys—the darker the nut/seed, the easier it is to char further. Transfer the sesame seeds to a small food processor and pulse until mixture resembles fine black sand.
Add coconut milk, banana, maple syrup and tahini, if using. Puree until very smooth. Transfer to a jar or cup(s), garnish with more black sesame and enjoy!
