Description
Easy to prepare fudgy vegan brownies that even non-vegans can enjoy.
Ingredients
- 2-¾ cups All-purpose Flour
- 2 cups Granulated Sugar
- ⅔ cups Cocoa Powder
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1-½ cup Unsweetened Almond Milk
- ½ cups Olive Oil
- 1 teaspoon Vanilla Extract
Preparation
Preheat oven to 350ºF.
In a large bowl, whisk flour, sugar, cocoa powder, baking powder, and salt. Add almond milk, oil, and vanilla extract.
Pour into a 9×13-inch baking dish. Bake for 30–35 minutes.
