Description
You’re a real pizza work.
Ingredients
- 1 teaspoon Avocado Oil
- 1 Small Yellow Onion, Thinly Sliced
- 1 teaspoon Dried Oregano
- ½ teaspoons Sea Salt
- 2 teaspoons Balsamic Vinegar
- 1 Store Bought Or Homemade Pizza Dough
- 1 Handful Arugula
- 4 pieces Cherry Tomatoes, Halved
- 1 Tablespoon Lemon Juice
Preparation
Preheat the oven to 450ºF. In a cast iron skillet sauté the onion slices with the avocado oil, stirring occasionally for 10 minutes or until browned. The cast iron skillet will add a nice flavor to the onions. If you do not own one, no worries. Just use a regular pan.
Stir in the oregano, salt, and balsamic vinegar to the onion mixture. Take off heat and put to the side.
Stretch the pizza dough into a circle with an 8 or 9 inch diameter and place on a parchment lined baking sheet or pizza stone.
Place the caramelized onions onto the pizza and bake for 15 to 18 minutes or until the crust is golden.
Once baked, add the tomatoes and arugula evenly to the pizza. Drizzle the lemon juice on top and serve immediately. Enjoy!
