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Vegan chocolate chip cookies

Vegan chocolate chip cookies
Yield: 4

Vegan chocolate chip cookies

Vegan chocolate chip cookies recipe

A shortcrust pastry halfway between soft and crunchy, the chocolate that melts when we bite into them: here are the cookies!

Prep Time 10 minutes
Cook Time 40 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 230 g of flour 2 (semi wholemeal)
  • 120 g of whole cane sugar
  • ½ teaspoon of natural yeast based on cream of tartar
  • ½ teaspoon of baking soda
  • 1 pinch of salt
  • 1 pinch of vanilla powder
  • 90 ml of sunflower oil
  • 45 ml of soy milk (or other plant milk)
  • 60 g of dark chocolate chips

Instructions

    1. Mix the flour 2, raw cane sugar, baking powder, baking soda, salt, and vanilla in a mixing bowl. Combine the seed oil and soy milk in a mixing bowl. Finally, add the dark chocolate chips and knead until you have a dough that incorporates all of the chocolate.
    2. Make a biscuit out of a portion of the dough that is slightly larger than a walnut. Place the cookies on a baking sheet lined with parchment paper and bake for 15 minutes at 180 ° C in a static oven. Remove the cookies from the oven and leave them to cool on the baking sheet. When they have completely cooled, serve them.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 600Total Fat 26gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 20gCholesterol 1mgSodium 202mgCarbohydrates 84gFiber 3gSugar 38gProtein 7g

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