Description
Here’s a delicious vegan gluten-free jam-filled cookie recipe.
Ingredients
- 4 Tablespoons Milk Of Your Choice (or Water)
- 2 Tablespoons Peanut Butter
- 2 Tablespoons Maple Syrup
- ¼ cups Oat Flour
- ¼ cups Rolled Oats
- ¼ cups Desiccated Coconut
- ¼ cups Coconut Flakes
- 4 Tablespoons Jam
Preparation
Preheat the oven to 180°C (350°F).
Combine milk with peanut butter and maple syrup, then add dry ingredients and mix everything well.
Take spoonfuls of the mixture, roll them into little balls and press a thumbprint into the center of each ball; make sure you don’t go all the way down. Fill each cookie with jam. The best ways is to use a coffee spoon.
Put them on a tray covered with baking paper and bake for about 15 minutes.
