Description
100% vegan, gluten-free, sugar-free, healthy, and tasty!
Ingredients
- 80 grams Whole Medjool Dates
- 115 grams Hazelnuts
- 1 Tablespoon Ground Flax Seeds
- 2-½ Tablespoons Almond Butter
Preparation
Add dates to a food processor and process on high until finely ground. Add hazelnuts, flax seeds, almond butter, and grind again until dough begins to form. If mixture is too dry, add 1 teaspoon water.
Form mixture into balls.
