Description
Don’t kale my vibe.
Ingredients
- 2 teaspoons Olive Oil
- 12 cloves Garlic, Minced
- 2 pieces Vegan Sausage
- ½ teaspoons Sea Salt
- ¼ teaspoons Red Pepper Flakes
- 3 cups Kale, Roughly Chopped
- 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- ¼ cups Vegan Parmesan Cheese, Grated
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Reserved Pasta Water
- ½ packages Spaghetti, Cooked
Preparation
Warm the olive oil in a medium-sized pan with a lip on medium heat. Once warm, add garlic, vegan sausage, sea salt, and red pepper flakes.
Break up the sausage with your cooking utensil (I use a wooden spoon) and sauté with the garlic for 5 minutes or until the sausage is about cooked through.
Add the chopped kale and stir until slightly wilted and vibrant green.
Turn the heat off but leave the pan on the burner. Toss in the cannellini beans, vegan parmesan cheese, lemon juice, pasta water, and spaghetti into the pan and stir until well combined. Serve immediately, enjoy!
