Description
What’s better than a vegan pita pizza? Individual healthy pita pizzas! You can customize these little guys to make everybody in the family happy. The options are endless! The instructions below are for the pepperoni, olive and mushroom pizza. You can change this up to your hearts desire.
Ingredients
- 4 whole Pita Bread
- Olive Oil Spray
- 2 Tablespoons Garlic Powder
- 1 cup Your Favorite Marinara Sauce
- 4 ounces, fluid Vegan Mozzarella Cheese
- ½ packages (about 4 Oz. Size) Vegan Pepperoni
- 4 ounces, fluid Sliced Mushrooms
- 6 ounces, fluid Black Olives
Preparation
Preheat oven to 375ºF.
Lightly spray pita with olive oil and sprinkle with garlic powder. Place pita on a baking sheet lined with parchment paper.
Bake pitas in the oven on center rack for 3–5 minutes. While you are waiting on that, prepare toppings—if they need to be sliced or diced, now is the time to do this.
Carefully take out heated pita and top with sauce, cheese and then pepperoni, mushrooms and olives. Put back into the oven for 8–10 minutes.
Let cool slightly, then dive in while it’s hot!
