Description
This is a very easy and healthy vegetarian bean dip!
Ingredients
- 1 can (15 1/2 Oz. Size) Black Beans
- 1 can (15 1/2 Oz. Size) Kidney Beans
- 1 can (15 1/2 Oz. Size) Black-Eyed Peas
- 1 can (15 1/2 Oz. Size) Yellow Corn
- 1 can (15 1/2 Oz. Size) White Corn
- 1 cup Sliced Cherry Tomato
- 1 whole White Onion, Small, Diced
- 1 whole Jalapeno, Seeded And Diced
- 1 whole Hass Avocado, Peeled, Pitted And Sliced
- ½ cups Italian Dressing Of Your Choice
- ½ teaspoons Garlic Powder
- ½ teaspoons Red Pepper Chili Flakes
- Salt And Pepper, to taste
Preparation
Rinse and drain beans and corn. Combine them in a large serving bowl. Add diced tomato, onion, jalapeños and avocado. Add salad dressing and seasonings. Refrigerate overnight to get the best flavor. Enjoy with chips or veggies.
