Walnut, Cranberry, Orange & Brown Sugar Compound Butter

Prep:

Cook:

Level: Easy

Serves: 2

2

Description

A seasonal compound butter with walnuts, cranberries, orange zest and brown sugar. Delicious served on French toast.

Ingredients

  • 4 ounces, weight Butter
  • ¼ cups Toasted Walnuts
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Orange Zest
  • 4 Tablespoons Cranberries, Fresh, Minced

Preparation

Combine the butter, toasted walnuts, brown sugar and orange zest in a food processor. Process until smooth.

Remove butter from processor and fold in minced cranberries. Divide into two 4-ounce containers; garnish with additional zest and a fresh cranberry.

Chill until firm. Serve on French toast with a cranberry compote.

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