Description
A dish of Warm Olives will make your guests say, “Why didn’t I think of this?” We first had this at a Michael Mina restaurant in St. Petersburg, Florida called “Farm Table.” We ordered this and stopped in our tracks—it is so amazing and impossibly simple. Really, this is a 5-star recipe with almost zero effort.
Ingredients
- 750 grams Pitted Mixed Olives
- 2 teaspoons Dry Italian Seasoning (Without Salt)
- 1 Lemon Wedge
- 2 Tablespoons Olive Oil
Preparation
Using a small pan, fill to below the top with olives. Sprinkle with dry Italian seasoning. Squeeze lemon juice over the olives.
Fill pan halfway with water and cover olives with a small amount of good olive oil. The liquid should come up about 2/3 of the way. Stir and let stand for about 1 hour. Heat over low heat until warm—don’t boil, just warm.
