Description
A deliciously simple warm breakfast porridge in less than 10 minutes.
Ingredients
- ½ cups Cooked Quinoa
- ½ cups Almond Milk
- 2 Tablespoons Ground Flax Seeds
- 2 Tablespoons Sunflower Seeds
- 2 Tablespoons Raisins
- Sprinkle Of Ground Cinnamon
Preparation
Add all ingredients to a medium pot and cook over medium heat, stirring occasionally, until creamy. Add more almond milk if it looks dry.
Serve topped with a few extra sunflower seeds and raisins (and a drizzle of maple syrup if you want it a wee bit sweeter).
