Description
An easy appetizer that’s perfect for any season because everybody loves shrimp! The chilled shrimp with the crisp cucumber and the bite from the wasabi mayonnaise make this a crowd favorite. And it’s low in fat!
Ingredients
- ¼ cups Fat Free Mayonnaise
- 1 teaspoon Soy Sauce
- 1 teaspoon Wasabi Paste
- 1 whole Cucumber
- ½ whole Avocado
- 24 whole Medium Cooked Shrimp, Peels, Tails And Veins Removed
Preparation
Begin by mixing together your mayonnaise, soy sauce and wasabi paste. Adjust these ingredients according to taste. I usually add a little more wasabi for more of a kick. Refrigerate until ready to use.
Slice your cucumber into 24 slices and cut avocado into 24 small pieces.
To assemble, spread about 1/2 teaspoon of wasabi-mayo mixture on each cucumber slice. Add a piece of avocado and top with 1 shrimp.
Refrigerate until ready to serve, and then dig in!
