Description
A frozen Watermelon Granita is a real summer treat. It’s a refreshing, crunchy frozen dessert with just three simple ingredients.
Ingredients
- 1 pound Watermelon
- 1 whole Lemon, Zest And Juice
- 3 Tablespoons Sugar
Preparation
Begin by roughly chopping fresh watermelon into large chunks. Puree watermelon, lemon zest, lemon juice, and sugar in food processor.
Transfer the watermelon puree mixture into a 9×9 shallow baking pan. I use a glass pan, but you can also use a metal one.
Freeze for 2 hours. Remove from the freezer and use a regular fork to scrape the frozen watermelon mixture in the pan to form ice crystals. Freeze for an additional 3 hours.
